Wednesday, 27 June 2012

Fave places in London: Franco Manca

In normal circumstances I would wholeheartedly recommend this place BUT I don't want it to get any more popular, so yeeuugh - stay away! These fresh and lovely pizzas and made with slow-risen sourdough and local ingredients.

Gorge gorge gorge gorge gorge.

After 2.5 years in Brixton, I finally braved the queue (on my birthday, no less) at around 1pm and it was worth the wait!

The queue moves very quickly and the dude in charge is aaall over the table situation. We were given a menu to look at while we waited, which was great as it was a really difficult choice!

The fact that they have about 8 choices, with a couple of specials on the board is a testament to how uncomplicated but 'fresh' this restaurant is.

I had the ham and wild mushroom which was heavely. My sister had the chorizo/meaty one - she did comment that 'it's a bit too much chorizo for this time of the day', but this is my review, not hers :-)

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